Bruegger's – New Haven, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 387-8800 to check today's hours. Know the hours? Send them to us.

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1460 Whalley Ave, New Haven, CT 06515

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Address1460 Whalley Ave, New Haven, CT 06515

Phone(203) 387-8800

StyleBagel shop

CountySouth Central Connecticut Planning Region

Time zoneEastern Time

From city center3.3 mi northwest

About Bruegger's

Set at 1460 Whalley Ave (06515), Bruegger's is a bagel shop 3.3 mi northwest of the New Haven city center.

It is one of 29 bakeries and sweet shops we list in New Haven, which works out to one bakery per 4,744 residents. Nearest alternative: Burnt Bakery at 214 Amity Rd, 0.5 mi away.

Opening hours for Bruegger's are not verified in our data. A quick call to (203) 387-8800 before you go saves a wasted trip, especially on holidays.

The brand runs 214 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in New Haven	29
Nearest bakery	0.5 mi
Brand locations	214

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.